Comparing to other vegetables, Ashitaba is nutritionally very well-balanced and especially abundant in fiber, β-Carotene and potassium in addition to protein and each mineral/vitamin.
In the cultivation of Ashitaba, we are committed to organic farming.
We faithfully follow the organic agricultural procedure and cultivate Ashitaba with time and effort. Our Ashitaba cultivation began in 1994 in Indonesia. The ideal climate for Ashitaba cultivation is relatively cool in summer and warm in winter with high annual precipitation. Ashitaba does not grow well in Indonesia’s tropical climate with strong sunshine, and, because of the weather, we faced continuous challenges in the beginning. The huge gap in precipitation between wet season and dry season was very difficult to deal with. We ended up cultivating a farm on highland at an altitude of 1000m, where it is relatively cooler throughout the year. At the farmland, we finally acquired our own Ashitaba cultivation method best suitable for Indonesian weather.
No agricultural chemical is used at all, and every process of soil making, sowing, permanent planting and harvest is done by hand with great care.
Currently we have two farmlands and factories, one each in Surabaya in Eastern Java and Lombok Island. Having these facilities enables us to provide Ashitaba materials of high quality consistently. We secure safety and quality of our product by thorough quality control in Japan as well as in Indonesia.
- █ Ashitaba Powder (Organic)JAS Certified
Hot-air dried powder of Ashitaba (leaves and stems), cultivated in our organic JAS certified farm in Indonesia, sterilized and milled in Japan.
- █ Ashitaba Powder Standard
- Hot-air dried Ashitaba(leaves and stems) powder.
We gladly supply Ashitaba powder raw materials and provide OEM.
||Green to dark green color powder with particular smell.
100% Ashitaba Green Juice
||Confectionery, noodles, health foods and other processed foods
Our Ashitaba powder is dehydrated carefully at low temperature to prevent loss in nutrition. Comparing to raw Ashitaba leaves, a smaller amount of Ashitaba powder enables the intake of necessary nutrients.