In-Company Cultivated IngredientsThe Fermented Vegetable Extract
“BIOZYME”
Rich in Peptides of Enzymes and Many Other Useful Substances
The cells which compose a human body keep the body functioning by making
hundreds of millions of chemical reactions happen constantly. “Enzymes” help the chemical reaction happen
and enable cells to carry out their work properly, which makes us capable of keeping our bodies
healthy.
Because of aging or unbalanced dietary habits, however, our bodies’ productive ability of enzymes deteriorates. Therefore, we need to eat foods that contain abundant amounts of enzymes such as fermented foods. And yet, it takes some time to absorb the high molecular compounds such as enzymes. Also they are prone to heat and acid. However, we have succeeded in overcoming these weak points and developed a fermented vegetable extract called “BIOZYME” which abundantly contains amino acids and peptides that have been decomposed from enzymes (proteins) as well as other useful substances, using our original fermentation technology.
Because of aging or unbalanced dietary habits, however, our bodies’ productive ability of enzymes deteriorates. Therefore, we need to eat foods that contain abundant amounts of enzymes such as fermented foods. And yet, it takes some time to absorb the high molecular compounds such as enzymes. Also they are prone to heat and acid. However, we have succeeded in overcoming these weak points and developed a fermented vegetable extract called “BIOZYME” which abundantly contains amino acids and peptides that have been decomposed from enzymes (proteins) as well as other useful substances, using our original fermentation technology.
Overview
How The Fermented Vegetable Extract "BIOZYME" is made
Our original fermentation technology has made it possible for BIOZYME to contain
plenty of useful components.
It is cultured for 3-4 months at a suitable temperature to help produce the useful components by maximising the harmony with our original culture medium made mainly from plants. It becomes lower-molecular and, therefore, easier to absorb by maturing it for another 3-4 months at a low temperature.
We proudly produce this product by taking as much as over 6 months.
It is cultured for 3-4 months at a suitable temperature to help produce the useful components by maximising the harmony with our original culture medium made mainly from plants. It becomes lower-molecular and, therefore, easier to absorb by maturing it for another 3-4 months at a low temperature.
We proudly produce this product by taking as much as over 6 months.
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ScreeningScreen “Bacillus sp. BIOZYME”, highly biologically-active JBSL’s original bacteria.
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InoculationBacillus sp. BIOZYME is fermented with our special medium, composed of vegetables, malted rice, seaweed, yeast extract and minerals from plant.
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Long Term FermentationFerment at 30°C for 3-4 months. Accumulate various enzymes, polysaccharides, and vitamins abundantly.
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Long Term MaturationMature at about 15°C for 3-4 months. Enzymes were metabolized to peptides, and polysaccharides were metabolized to oligosaccharides.
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Undiluted SolutionThe extract, which has been carefully prepared over a period of more than 6 months, is filtered to remove bacteria and residue.
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Finishing TouchIt is commercialized as BIOZYME concentrated extract of the original liquid and as BIOZYME MC-powder.
Our Original Culture Medium
We produce BIOZYME with a culture medium composed of carefully screened plant
materials which are more than 40 kinds of vegetables, fruits and seaweed. The culture medium was carefully
decided in order to promote the fermentation of Bacillus sp. BIOZYME.
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Fruits and Vegetables
capsicums, tomatoes, pumpkins, caulifloweres, broccolies, green beans, etc. -
Leaf Vegetables
Ashitaba, cabbage, kale, mulukhiya, lettuce, spinach, brassica pekinensis, etc. -
Stem Vegetables
asparagus, onions, green beans, celery, etc. -
Root Vegetables
burdocks, white radishes, carrots,
beets, purple sweet potatoes, etc. -
Herbs
parsley, cress, ginger, etc. -
Crops and Nuts
maize, rice, sesame, etc. -
Fruit and Seaweed
lemons and kelp -
Others
brown sugar, mineral salt and yeast extract
Features
Low Calorie
While typical plant fermentation extracts use sugar osmotic pressure to extract
plant extracts and promote fermentation, BIOZYME uses a unique manufacturing process which does not utilize
osmotic pressure for fermentation. As a result, the extract contains minimal sugar and is low in calories.
Its mild sweetness makes it suitable for a wide range of applications.
Abundant useful components
-
Amino Acid
- Arginine
- Tyrosine
- Valine
- Glutamic acid
- Lysine
- Leucine
- Alanine
- Serine
- Histidine
- Isoleucine
- Glycine
- Threonine
- Phenylalanine
- Methionine
- Proline
- Aspartic acid
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Vitamins
- Vitamin B1
- Folic acid
- Vitamin B2
- Biotin
- Vitamin B6
- Inositol
- Vitamin B12
-
Minerals
- Calcium
- Zinc
- Iron
- Phosphorus
- Potassium
- Magnesium
etc.
Efficacy
Promotion of Alcohol Metabolism
- 1. Reduction in blood alcohol concentration and blood aldehyde concentration (clinical study)
- 2. Reduction in breath alcohol concentration (clinical study)
- 3. Damping effect of aldehyde on acute toxicity (animal test)
Improvement in bowel movement as well as skin conditions
Tyrosinase activity inhibition
Promotion of calcium absorption
Safety
We have established a system of checks and strict quality inspections at every stage of
the process, from raw material preparation to cultivation, maturation, and commercialization. Entry to the
manufacturing plant is restricted, and inoculation processes of seeds with a high risk of contamination are
carried out in a clean room under strict control.
Specifications
Fermented Vegetable Extract BIOZYME Concentrated
A paste product made by concentrating Fermented Vegetable Extract BIOZYME at a
low temperature under a reduced pressure produced by long term fermentation and maturation of strictly
screened plant materials with Bacillus sp. BIOZYME.
- Property
- dark-reddish brown in colour and viscous with unique odour
Fermented Vegetable Extract BIOZYME MC Powder
A powder product which is made by multicoating Fermented Vegetable Extract
BIOZYME Concentrated after freeze-drying it. This is suitable to be applied to handy tablets.
- Property
- dark-reddish brown to light brown powder with unique odour
