Foundation of Japan Bio Science Laboratory Co., Ltd.
Discovered the bacteria that have a prominent productive ability of polysaccharides and enzymes.
Developed the production method for "The Fermented Vegetable Extract BIOZYME" with long-term culture and maturation.
Started the manufacture and distribution of "The Fermented Vegetable Extract BIOZYME" drink.
Establishment of Japan Bio Science Laboratory Co., Ltd.
Restarted under new management with the corporate belief of "The Harmony of Human Beings and Mother Nature".
Focused on the function of Ashitaba ( Angelica keiskei ) that is native to Hachijo Island in Japan and started chemical free organic farming of Ashitaba in Indonesia.
Opened Kyushu Factory in Aki-machi, Kunisaki-City, Oita.
Established the manufacturing method of "The Fermented Soybean Extract NSK".
Started sales of the world's first Nattokinase containing supplement food "Natural Super Kinase"
and a functional raw material "The Fermented Soybean Extract NSK".
Started sales of "Sesame Minerals" that are extracted in the mineral balance that sesame seeds originally have.
Succeeded in the collection of "Chalcones", unique polyphenols found in the yellow sap of Ashitaba,
and its powderization. Started the marketing of "Ashitaba Polyphenol CHALSAP".
Opened Tokyo Office (Sales & Development Devision) in Chiyoda-ku, Tokyo.
Acquired ISO9001:2000 certification for “The Fermented Soybean
Extract NSK-SD”, “The Fermented Vegetable Extract BIOZYME” and
related
products at the Head Office/Kyushu Factory.
Built a new research building and research plant in Kyushu Factory in order to enhance the research organization.
Started to supply "Organic Ashitaba Powder" for the first time in Japan.
Relocated Osaka Head Office to our own building at 1-4-40 Fukushima, Fukushima-ku, Osaka-city.
Started new business, Established Pet Business Division.
Opened dog salon & hotel "LuLuDog" in Osaka-city.
Started the marketing of "Elastin F", highly pure, marine elastin peptides made
by
enzymatic decomposition of bonito bulbus arteriosus.
Developed a food supplement for dogs called "Inusapuli", and started the
direct
marketing.
Rebuilt Kyoto Factory and started operation as Kyoto Distribution Center.
Accepted notification for “The Fermented Soybean Extract NSK-SD” as
Foods with Functional Claims for lowering blood pressure.
Accepted notification for “The Fermented Soybean Extract NSK-SD” as
Foods with Functional Claims for maintaining peripheral body
temperature.
Relocated Tokyo Office to 1-9-8 Uchi-Kanda, Chiyoda-ku.
Opened Kyushu Cultivation Plant in Musashi-machi, Kunisaki-city, Oita.
Started the sales of Astaxanthin extracted from in-company cultured hematococcus.
Changed president: Kenichiro Azuma became chairman, and Junichiro Azuma assumed the position of president.
