- 1974
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Sep.
Foundation of Japan Bio Science Laboratory Co., Ltd (JBSL)
Discovery of the bacteria that had a prominent productive ability of polysaccharides and enzymes
Development of a production method of “The Fermented Vegetable Extract, BIOZYME” with long-term culture and maturation
First manufacture and distribution of “The Fermented Vegetable Extract, BIOZYME”
- 1986
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Aug.
Establishment of Japan Bio Science Laboratory Co., ltd
JBSL restarts under the new management system with the vision, “The Harmony of Human Beings and Mother Nature”
- 1996
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Nov.
Opening of Kyusyu Factory in Aki-machi, Oita Prefecture
- 1998
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May.
Establishment of a manufacturing method of “The Fermented Soybean Extract, NSK”
Launching of “Natural Super Kinase”, the world first Nattokinase-containing nutritional supplementary food, and a functional material “The Fermented Soybean Extract, NSK”
Launching of “Sesame Minerals”, an extraction with the original mineral balance of sesame preserved
- 1999
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Nov.
Success in collecting “Chalcones”, polyphenols found exclusively in the yellow sap of Ashitaba, and the powderisation of it
Launching of “Ashitaba Polyphenol, CHALSAP”
- 2000
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Aug.
Launching of Ashitaba-processed raw materials, “Ashitaba powder” and “Ashitaba Frozen Juice”, made in Indonesia
- 2001
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May.
JBSL obtains a process patent on manufacturing “Sesame Minerals” (JP3,189,044)
JBSL accordingly obtains the patent in 10 countries including the U.S., China, Taiwan and Korea
- 2001
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Sep.
Success in removing the odour of Natto from "The Fermented Soybean Extract, NSK-SD®" and launching of the product.
- 2002
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Aug.
Opening of Tokyo Office (Sales & Development Division) in Chiyoda-ku, Tokyo.
- 2003
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Jun.
Success in powderising “The Fermented Vegetable Extract, BIOZYME".
Launching of "BIOZYME-MC".
- 2004
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Oct.
JBSL gains ISO9001:2000 Certification (for the Headquarters and Kyushu Factory) regarding The Fermented Soybean Extract, The Fermented Vegetable Extract and their related products.
- 2005
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Oct.
JBSL gains ISO9001:2000 Certification for Tokyo Office.
- 2005
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Nov.
JBSL builds a new research building and a research plant in Kyusyu Factory for the improvement of the research systems.
Launching of the very first “Organic Ashitaba Powder” in Japan.
- 2007
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May.
JBSL obtains a patent on “an antimicrobial agent”in Ashitaba and Ashitaba chalcones against Helicobacter pylori (JP3,958,748).
- 2012
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Apr.
Relocation of Osaka Headquarters to our own building at 1-4-40 Fukushima, Fukushima-ku, Osaka City.
- 2014
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Jan.
Relocation of Tokyo Office to our own building at 12-2 Kandahigashimatsushita-cho, Chiyoda-ku, Tokyo
- 2014
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Jul.
Launching in a new business.
Establishment of Pet Business Division.
Opening of a dog salon & hotel “LuLuDog” in Osaka City.
- 2015
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May.
First marketing of “Elastin F”, highly pure, marine elastin peptides made by decomposing enzymes of bonito bulbus arteriosus.
- 2015
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Oct.
First manufacture of “Kaboseed EX”, limonoids found in seeds of "Kabosu" (Citrus sphaerocarpa) produced in Oita.
- 2015
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Dec.
Development of a dog-food supplement called “Inusapuri”, and start of the direct sales.
